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An explosion of creativity, Mom’s cooking game

Original price was: $26.00.Current price is: $20.00.

Area: Parents' books/Homeschooling/General learning methods
Age: Books for parents
Configuration: 209 * 254 mm | 199p
Shipping: Free shipping within the U.S. for 2 or more books

2 in stock (can be backordered)

SKU: 1314815891 Categories: , ,

Description

Part 1 Simple dishes to cook with your child for the first time
Cook, cook, cook, cook as you like, rice balls >> Various shapes
Soft and Chewy Rice Cake Plum Tea >> Length and Quantity
Corn salad mixed with colorful vegetables >> Letters such as ‘mix’ and ‘cut’
Watermelon splashing into the blue sea~ Watermelon flower arrangement >> Shape name
Fruit fondue, dipping fruits in sweet sauce >> Fruit names
Whole chicken soup that makes your eyes close and your mouth water >> Characteristics of water
A hedgehog with a round body and sharp thorns covered in potato cereal >> Characteristics of a hedgehog
An imaginary monster with a big mouth appeared before my eyes. Croissant Sandwich >> Imagine a Monster
Newly born orange jelly in Orange Village >> The process of becoming jelly
Stylish gimbap with a red hat, pickled radish and tuna demaki >> Sharing and decoratingPart 2 Cooking utensils that make cooking more fun
Spicy garlic did the magic. Garlic bread sticks >> Butter’s transformation process
Nutritious mango shaking in the bottle~ Mango Shake >> Sound expression of the mixer
Pocket sandwich with vegetables, sausage, and bread >> triangles and squares
Softer, sweeter banana pudding >> Characteristics of bananas
The secret to growing ice cream Fruit Yogurt Ice Cream >> Process of becoming ice cream
Roll~ Roll~ Scallop Rice Cake Bacon Roll Skewers >> Cylinder and Order
Chewy, sweet, your name is glutinous rice cake >> Time and economy
Button mushrooms were hiding under the cheese. Grilled button mushroom cheese >> Concept of numbers
Ta-a-an egg magic show! Cheese Egg Scramble >> How eggs change
Boom, boom, boom, I made rice cakes. Black rice cakes >> Various rice cakes

Part 3 Cooking according to the season Cooking according to the four seasons

Strawberries dip into chocolate~ Strawberry Chocolate Dip >> Number Concept
Sweet and sour strawberry panna cotta in milk >> Changes in gelatin
Decorate it beautifully and colorfully Cookie pot >> Making a flower pot
An outing to the flower garden of spring vegetables Flower Garden Bibimbap >> Spring vegetables
Rice cake that came to the land of flowers Flower-shaped rice cake >> Making flowers
Tangpyeongchae, a unique taste filled with the scent of spring >> Origin of Tangpyeongchae

Summer
Cucumber soup in cold water >> Observation of cucumbers
Watermelon is back as ice cream. Watermelon Ice Cream >> ‘Watermelon’ Lettering
Red bean shaved ice Fruit friends on the mountain Red bean shaved ice >> Changes in water
Fruit smoothie with sweet banana and sour pineapple >> Appearance of banana and pineapple
Tropical fish paradise under the sea! Tropical Fish Sandwich >> Decorating the Sea
What is that floating fruit? Citrus Comfort >> Buoyancy

autumn
Chubby chestnuts took off their hard clothes and transformed Yulan >> 'Smash' letters and actions
Let’s play together while looking for hidden dried persimmons. Dried persimmons hidden in glutinous rice cakes >> Changes in water
Fresh fruit cereal salad, a sweet and sour combination of fruit and cereal >> Seasonal fruits
Fallen leaf cookies are made with crunchy fallen leaves >> Fallen leaves
Crunchy, sweet apple muffins >> How to measure
Gather together! Nutritious Mushroom Friends Mushroom Japchae >> Types of Mushrooms

winter
If scattered, it's a bumpy popcorn road, but if it comes together, it's a mountain of delicious popcorn! Popcorn >> expansion in volume
Warm Hotteok to survive the cold winter Hotteok Snowman >> Making a snowman with Hotteok
Fluttering white snow is falling from the sky Baekseolgi >> Weight and division
The taste of the warm soup is amazing. Fish cake skewers >> Order
Sizzling, savory soybean paste stew >> Fermented food
Crunchy cookies became a Christmas card. Christmas cookie card >> Christmas card

Part 4 Learning to cook while cooking
language

Grilled shrimp backs. Shrimp pineapple skewers >> Letters such as 'shrimp'
Beans, gather together! Bean Salad >> Various Bean Names
Study Hangul while eating Colorful Hangul Cookies >> Cookie Letters
Yellow curry and chewy noodles meet Curry Bibim Noodles >> Story about noodles
Ugh! The tteokbokki is black. Jajang tteokbokki >> Writing about tteokbokki
I made a Taegeuk pattern in Geongongam-ri Taegeukgi cake >> Taegeukgi and Taegeuk pattern

math
Three colorful, sweet topknot cookies >> Concept of numbers
Round magic dumpling >> length and size
Number cards made with delicious chocolate Number chocolate >> Number cards
Gather the rice and put it in your pocket! Fried rice in a pocket >> Concept of number
Light and savory large and small raisin scones >> Size and weight
Tick ​​tock tock Burger, tell me the time Clock Burger >> Time

Science
It looks exactly like my hand. My hand cookie >> Change in matter
Colorful and nutritious bibimbap! Mix it up Sprout Vegetable Kimchi Bibimbap >> Growing Sprout Vegetables
A shrimp fell asleep next to a simple egg. Steamed Egg Shrimp >> Change of Matter
What is full of cucumber stomachs? Cucumber >> Osmosis phenomenon
Crammy sushi that tastes so good in one bite >> Acidic and basic
Sausage dressed as sweet potato Sausage Sweet Potato Salad Bowl >> Earth

creativity
Vroom Vroom ~ Cool Pasta Car as I like >> Making a car
Wow~ A butterfly sat on the plate. Butterfly Quesadilla >> Making a butterfly shape
A rolled-up sandwich that fits in one bite >> Shaped into a circle
Gulkkulk~ Gulkkuul Omelet Rice that eats anything >> Making a pig face
Keep your promise! Promise cupcakes to keep with mom and dad >> Make a promise
Our family gathered in one place! Face Cookie >> Family Member

Part 5 Gift dishes that bring greater joy to giving
Ugly walnuts rolled in dried persimmons Walnut dried persimmons >> Write a letter
Korean traditional snack, savory gangjeong, and peanut gangjeong >> Sharing concept
Refreshing oranges in a bottle, orange jam >> 'Orange' letter
The rough kiwi took off its clothes and became soft. Kiwi ice cream >> Liquid and solid
Gathering of Colorful Vegetables Vegetable Pickles >> Preserved Food
The secret to becoming popular Fruits drowned in sugar water >> Names of fruits
Cereals come together. Cereal lollipops >> Changes in marshmallows
Please accept my heart~ Bittersweet heart chocolate >> Changes in chocolate
Perfect for conveying your feelings!Chocolate muffin >> Face drawing
Bumpy, sweet Pepero as you like >> Making Pepero
I made a Christmas tree with cookies. Christmas tree cookies >> Making a tree
Perilla leaf pickles, a combination of fragrant aroma and seasoning >> Concept of fountain

publisher book review

Creativity is ‘fluttering’ imagination is ‘bubbling’
Part 3 of <Mom’s Play Education Series for 7-2 Year Olds: Creative Explosion> where fun and love grow!
A book that helps children practice cooking at home, which is considered the most effective way to develop their five senses! 80 cooking games that not only develop small muscles and the five senses by experiencing the cooking process of tearing, cutting, and combining various ingredients, but also help children gain a sense of accomplishment and confidence by completing their own dishes, and also develop their imagination through free decorating activities. Introducing. You can also experience language, math, and scientific content, such as language education by making Korean cookies, math education by making clock burgers, and science education by making crab meat sushi.
Based on years of experience teaching children, a children's cooking expert who has experience ranging from full-time kindergarten teachers to various cooking qualifications has selected dishes that take children's growth and development, taste buds, and nutrition into consideration. Even first-time mothers can easily follow along through cooking conversation methods that foster children's thinking potential and cooking games that enhance creativity and expression.

The novelty of cooking, the joy of playing, the sense of accomplishment in making, and the joy of eating together.
Cooking, considered the best form of play education, can now be played at home!

Cooking, don't just do it for mom!
When mom cooks, the children want to see how it is made, so they bring a chair and look into it. Cooking that only mom used to do, cooking that your child wanted to try, now let’s try it with your child! Cooking is work for mothers, but it is fun play for children.

From stimulation of the five senses to creativity and a sense of accomplishment!
There is no better game for stimulating the five senses, such as stimulating the sense of touch by cutting mushrooms and stimulating the sense of taste by tasting salt, sugar, and vinegar. It is also effective in stimulating children's imagination and creativity, such as making a hedgehog with mashed sweet potatoes or a pig with omelet rice. You can develop a sense of pride and accomplishment by eating the food you cooked with your whole family.

Learning effects in language, math, science, etc.!
Through the unique experience of cooking, you learn various language expressions and learn mathematical concepts by cutting and measuring ingredients. You can gain knowledge through experience rather than knowledge learned from books, such as naturally learning scientific concepts by boiling water or freezing ice cream.

You eat better because you made it yourself!
A child who didn't eat vegetables will happily eat them with a spoonful after making bibimbap with vegetables. It is a much more enjoyable and enjoyable education than having your mother nag you a hundred times saying, 'You have to eat vegetables.'

Product information

Weight 3 lbs

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