{"product_id":"그래서-이런-음식이-생겼대요","title":"So That's How These Foods Came to Be","description":"Description\n\nChapter 1: Foods That Reveal History\nCake, the Ceremonial Food Offered to the Gods 12\nBeer, a Gift from Osiris, God of Abundance and the Afterlife 14\nSalt, the Origin of the Word \"Salary\" 16\nFish Cake, Offered to Emperor Qin Shi Huang at the Risk of One's Life 18\nSugar, Hiding the Sad History of Slaves Behind Its Sweetness 20\nIce Cream, Once Reserved for Kings and Nobles 22\nShabu-Shabu, the Mongol Army's Battle Ration 24\nLettuce Wraps, a Goryeo Food That Became Popular in Yuan China 26\nSteamed Buns, Created Thanks to a Ban on Meat 28\nJorong-i Rice Cake, Made to Symbolize Strangling Yi Seong-gye 30\nSeolleongtang, Eaten After the Seonnong Harvest Rite 32\nPepper, Once Valued Like Gold 34\nSpaghetti, Which Helped Build the Suez Canal 36\nChocolate, Food of the Gods 38\nDorumuk (Sailfin Sandfish), Loved Then Abandoned by King Seonjo 40\nTempura, Which Killed Tokugawa Ieyasu 42\nJapchae, Which Made Its Creator a High Minister 44\nTwisted Doughnuts, Eaten by King Gwanghaegun Just Before His Overthrow 46\nInjeolmi, the Rice Cake Made by Lady Im and Offered to King Injo 48\nLobster, Once Food for Farmhands and Prisoners 50\nMayonnaise, Celebrating the Victory at the Battle of Mahón 52\nBritish Curry, Transformed from Indian Masala 54\nBaguette: If People Are Equal, So Is Bread 56\nFried Chicken, Soul Food of Black Slaves 58\nSweet and Sour Pork, Born from Defeat in the Opium War 60\nMargarine, the Fake Butter Made by a French Chemist 62\nTonkatsu, the Transformation of the Cutlet 64\nJajangmyeon, Brought by Chinese Immigrants After the Opening of Jemulpo Port 66\nRamyeon, Born from the Ruins of War 68\nBudae-jjigae, Made from Leftover Sausages from a U.S. Army Base 70\nTteokbokki, from a Noble Family's Dish to a Beloved Everyday Snack 72\n\nChapter 2: Foods That Make You Laugh\nPotato Chips, the Secret Skill of an Angry Chef 76\nDanmuji (Pickled Radish), Named After a Japanese Monk 78\nDoughnuts, an Idea from a Picky-Eating Child 80\nTofu, Invented by a King Who Dreamed of Becoming an Immortal 82\nRum, the Lifeblood of Sailors 84\nMakgeolli, the Rice Wine Loved by King Cheoljong 86\nSeaweed Soup, Eaten Following the Example of Whales 88\nSashimi, the Name Tag Stuck in Fish 90\nSoju, a Persian Stomach Medicine Passed Down Through Mongolia 92\nCanned Ham, the Glorious Revival of Discarded Meat 94\nCereal, a Nutritious Food Created by a Doctor for Patients 96\nSinseollo, the Portable Brazier Carried from Mountain to Mountain 98\nBungeoppang, a Winter Snack That Came from Japan 100\nYukgaejang, Made with Beef Instead of Dog Meat 102\nJjolmyeon, \"Failed\" Naengmyeon That Became a Popular Dish 104\nCheonggukjang, Emergency Rations Fermented Under a Horse Saddle 106\nCola, Created by a Pharmacist as a Digestive Aid 108\nFrench Fries, \"French\" Fries Born in Belgium 110\nBungeoppang Without Fish, Hot Dogs Without Dogs 112\nHamburgers, Which Started as Tatar Battle Rations 114\nGum, Chewed to Clean the Mouth 116\nCheese, Made Inside a Sheep's Stomach 118\nSandwich, Invented by an Earl Addicted to Gambling 120\n\nChapter 3: Regional Korean Foods with Local Character\nGajami-sikhae, the Taste of Home for Displaced Hamgyeong-do People 124\nMild Pyongyang Naengmyeon and Spicy Hamhung Naengmyeon 126\nChungmu Gimbap, a Lunchbox for Husbands Heading Out to Fish 128\nJeonju Bibimbap, Successfully Turned into a Brand 130\nImsil Cheese, Korea's First Cheese 132\nSuwon Galbi, Made Famous Thanks to a President 134\nChuncheon Makguksu, Once a Feast Food for Slash-and-Burn Farmers 136\nChodang Tofu, Made Using Seawater as a Coagulant 138\nBingtteok, Created While Trying to Trouble the People of Jeju 140\n\nChapter 4: Famous Foods from Around the World\nFish and Chips, Food of Poor British Workers 144\nSushi, Originally a Method for Preserving Fish 146\nFoie Gras, a Delicacy Gained by Mistreating Geese 148\nKebab, the Turkish Army's Battle Ration 150\nBird's Nest Soup, Breakfast of Chinese Emperors 152\nPho, Rice Noodles Holding Vietnam's Sad History 154\nFondue, Which Warmed Swiss Shepherds Against the Cold 156\nFeijoada, a Feast Food of Black Slaves 158\nCaviar, Europe's Top Choice for a Fine Delicacy 160\nPizza, Which Spread from Naples, Italy, to the World 162\n\nChapter 5: Forbidden Foods of the World\nOctopus and Squid, Resembling Sea Monsters to the Germanic Peoples 166\nPotatoes, the Devil's Fruit Said to Spread Leprosy 168\nBeef, a Forbidden Food for Hindus 170\nChili Peppers, Once Mistaken for a Poisonous Food 172\nCoffee, a Fruit Given by God 174\nPork, a Forbidden Food in Judaism and Islam 176\nGarlic, a Forbidden Food in Buddhism 178\n\nAppendix: Famous Foods by Country at a Glance 180","brand":"IBOOKPARK","offers":[{"title":"Default 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