Description Spring sunshine makes everything taste better Kimbap lined up in a row Colorful three-color rice balls Bulgogi skewers, one by one Round and jingly meatball pancakes Slurpy hand-pulled dough soup (Sujebi) Colorful japchae noodles Soft and jiggly steamed egg custard Staying healthy through the summer heat Nutty pine nut noodles Cool and nutty soybean noodle soup (Kongguksu) Sweet and tangy five-flavor berry punch (Omija Hwachae) Chewy potato pancakes Golden-brown zucchini pancakes A crispy vegetable tempura feast Crunchy tofu snacks Boastful fried kelp chips Made with fresh grains and fruits of the season Half-moon shaped rice cakes (Songpyeon) Plop-plop sweet rice balls (Gyeongdan) Round and pointy chestnut sweets (Yulran) Crunchy twisted cookies (Maejakgwa) Sweet honey cookies (Yakgwa) Crispy rice puff candy Crunchy radish kimchi (Kkakdugi) Slippery seasoned acorn jelly salad Looking forward to the cold winter Round and flat kimchi pancakes Bite-sized kimchi dumplings Yawning seasoned cockles Cute little rice cake dumpling soup (Joraengi Tteokguk) Layered rice cake skewers (Tteoksanjeok) Warm, cozy pumpkin porridge Spicy-sweet cinnamon punch (Sujeonggwa)