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Chef Kim Dae-seok's Home Cooking Recipes
Publisher:Kyung Hyang BP
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SKU: 10102024990
- ISBN: 9788969525390
- Genre: Cooking
- Age: Parents, General
- Contents: 203 pages 188*251mm
- Shipping: Free shipping within the U.S. on orders of 2 or more books
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$27.00
Regular price
$36.00
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Description

Prologue
Please read before you start cooking!
Seasonings that are good to prepare in advance
PART 1 Side Dishes
1 Stir-fried Fish Cake
2 Stir-fried Anchovies with Gochujang
3 Stir-fried Dried Anchovies
4 Seasoned Green Onion
5 Stir-fried Zucchini
6 Stir-fried Eggs and Potatoes
7 Stir-fried Radish and Bean Sprouts
8 Stir-fried Eggplant
9 Seasoned Eggplant
10 Seasoned Chives
11 Seasoned Bean Sprouts
12 Pickled Perilla Leaves
13 Seasoned Bellflower Root and Cucumber
14 Seasoned Acorn Jelly
15 Seasoned Seaweed Salad
16 Seasoned Young Cucumber
17 Seasoned Cockle
18 Pickled Chili Peppers
19 Pickled Melon/Seasoned/Cold Soup
20 Pickled Anchovies
21 Pickled Gochujang
22 Pickled Gochujang with Soybean Paste
23 Pickled Gochu Jeotgal
24 Pickled Dureup
25 Braised Burdock
26 Sweetened Beans
27 Egg Soy Sauce
28 Fried Tofu
29 Pickled Radish
30 Seasoned Pickled Radish
PART 2 Soups / Stews
1 Kimchi Stew
2 Soybean Paste Stew
3 Beef Radish Soup
4 Squid Radish Soup
5 Cheonggukjang (Fermented Soybean Stew)
6 Mugwort Soup
7 Oyster Rice Soup
8 Bean Paste Stew
9 Fish Roe Soup
10 Spicy Beef Soup
11 Duck Soup
12 Fresh Cod Stew
13 Dried Pollack and Bean Sprout Soup
14 Cold Cucumber Soup
PART 3 Kimchi
1 Kimjang Kimchi (10 heads)
2 Pickled Napa Cabbage Kimchi (30kg)
3 Baek Kimchi (White Kimchi)
4 Young Radish Kimchi
5 Young Radish Salad
6 Young Radish Water Kimchi
7 Leaf Mustard Kimchi
8 Spring Cabbage Kimchi
9 Seokbakji (Cubed Radish Kimchi)
10 Dolsan Mustard Water Kimchi
11 Chive Kimchi
12 Sweet Potato Vine Kimchi
13 Muwi Kimchi (Butterbur Kimchi)
14 Bok Choy Kimchi
15 Godeulppaegi Kimchi (Korean Wild Chard Kimchi)
16 Lettuce Water Kimchi
17 Oi-ji (Pickled Cucumber)
PART 4 Holiday Dishes
1 Braised Short Ribs
2 Braised Pork Ribs
3 LA Galbi (Grilled Short Ribs)
4 Japchae (Stir-fried Glass Noodles)
5 Five Grain Rice
6 Three Kinds of Jeongwol Daeboreum Namul
7 Seasoned Radish
8 Seasoned Fernbrake
9 Seasoned Bean Sprouts
10 Dongtaejeon (Pollock Pancakes)
11 Shrimp Pancakes
12 Sujeonggwa (Cinnamon Punch)
PART 5 Special Dishes
1 Restaurant-style Pork Bulgogi
2 Braised Kimchi with Pork Belly
3 Back Ribs
4 Beef Bulgogi
5 Stir-fried Webfoot Octopus
6 Spam and Tofu Stew
7 Braised Codfish
8 Abalone Porridge
9 Steamed Dumplings
10 Party Noodles
11 Sujebi (Dough Flakes Soup)
12 Mini Kimbap
13 Muk Salad
14 Grilled Dried Pollack
15 Zucchini Leaves Wrap with Doenjang
16 Cabbage Pancakes
17 Chive Pancakes
18 Kimchi Pancakes
19 Ramen
20 Fried Beans
21 Jujube Paste
22 Pickled Radish
23 Strawberry Jam
24 Fruit Salad
Please read before you start cooking!
Seasonings that are good to prepare in advance
PART 1 Side Dishes
1 Stir-fried Fish Cake
2 Stir-fried Anchovies with Gochujang
3 Stir-fried Dried Anchovies
4 Seasoned Green Onion
5 Stir-fried Zucchini
6 Stir-fried Eggs and Potatoes
7 Stir-fried Radish and Bean Sprouts
8 Stir-fried Eggplant
9 Seasoned Eggplant
10 Seasoned Chives
11 Seasoned Bean Sprouts
12 Pickled Perilla Leaves
13 Seasoned Bellflower Root and Cucumber
14 Seasoned Acorn Jelly
15 Seasoned Seaweed Salad
16 Seasoned Young Cucumber
17 Seasoned Cockle
18 Pickled Chili Peppers
19 Pickled Melon/Seasoned/Cold Soup
20 Pickled Anchovies
21 Pickled Gochujang
22 Pickled Gochujang with Soybean Paste
23 Pickled Gochu Jeotgal
24 Pickled Dureup
25 Braised Burdock
26 Sweetened Beans
27 Egg Soy Sauce
28 Fried Tofu
29 Pickled Radish
30 Seasoned Pickled Radish
PART 2 Soups / Stews
1 Kimchi Stew
2 Soybean Paste Stew
3 Beef Radish Soup
4 Squid Radish Soup
5 Cheonggukjang (Fermented Soybean Stew)
6 Mugwort Soup
7 Oyster Rice Soup
8 Bean Paste Stew
9 Fish Roe Soup
10 Spicy Beef Soup
11 Duck Soup
12 Fresh Cod Stew
13 Dried Pollack and Bean Sprout Soup
14 Cold Cucumber Soup
PART 3 Kimchi
1 Kimjang Kimchi (10 heads)
2 Pickled Napa Cabbage Kimchi (30kg)
3 Baek Kimchi (White Kimchi)
4 Young Radish Kimchi
5 Young Radish Salad
6 Young Radish Water Kimchi
7 Leaf Mustard Kimchi
8 Spring Cabbage Kimchi
9 Seokbakji (Cubed Radish Kimchi)
10 Dolsan Mustard Water Kimchi
11 Chive Kimchi
12 Sweet Potato Vine Kimchi
13 Muwi Kimchi (Butterbur Kimchi)
14 Bok Choy Kimchi
15 Godeulppaegi Kimchi (Korean Wild Chard Kimchi)
16 Lettuce Water Kimchi
17 Oi-ji (Pickled Cucumber)
PART 4 Holiday Dishes
1 Braised Short Ribs
2 Braised Pork Ribs
3 LA Galbi (Grilled Short Ribs)
4 Japchae (Stir-fried Glass Noodles)
5 Five Grain Rice
6 Three Kinds of Jeongwol Daeboreum Namul
7 Seasoned Radish
8 Seasoned Fernbrake
9 Seasoned Bean Sprouts
10 Dongtaejeon (Pollock Pancakes)
11 Shrimp Pancakes
12 Sujeonggwa (Cinnamon Punch)
PART 5 Special Dishes
1 Restaurant-style Pork Bulgogi
2 Braised Kimchi with Pork Belly
3 Back Ribs
4 Beef Bulgogi
5 Stir-fried Webfoot Octopus
6 Spam and Tofu Stew
7 Braised Codfish
8 Abalone Porridge
9 Steamed Dumplings
10 Party Noodles
11 Sujebi (Dough Flakes Soup)
12 Mini Kimbap
13 Muk Salad
14 Grilled Dried Pollack
15 Zucchini Leaves Wrap with Doenjang
16 Cabbage Pancakes
17 Chive Pancakes
18 Kimchi Pancakes
19 Ramen
20 Fried Beans
21 Jujube Paste
22 Pickled Radish
23 Strawberry Jam
24 Fruit Salad
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