Description Part 1: Simple First Cooking Experiences with Your Child Squish, Squish Cooking - Rice Balls My Way >> Various shapes - Soft and Chewy Rice Cake Sticks with Plum Tea >> Length and quantity - Colorful Vegetable Corn Salad >> Words like 'mix' and 'cut' - Watermelon Punch, Splash into the Blue Sea >> Shape names - Fruit Fondue Dipped in Sweet Sauce >> Fruit names - Chilled Radish Whole Chicken Soup that Makes You Drowsy and Drooling >> Properties of water - Hedgehog Sweet Potato Cereal Bites with a Round Body and Spiky Thorns >> Characteristics of a hedgehog - Croissant Sandwich Where an Imaginary Big-Mouthed Monster Appears >> Imagining monsters - Orange Jelly Newly Born in Orange Village >> The process of making jelly - Danmuji Tuna Temaki Rolled with a Stylish Red Cap >> Dividing and decorating Part 2: Cooking Tools That Add to the Fun Cooking - Garlic Bread Sticks Where Spicy Garlic Works Its Magic >> The transformation of butter - Nutritious Mango Shake Shaking in a Bottle >> Describing blender sounds - Pocket Sandwich with Vegetables, Sausage, and Bread >> Triangles and squares - Softer, Sweeter Banana Pudding >> Characteristics of bananas - The Secret of Growing Ice Cream: Fruit Yogurt Ice Cream >> The process of making ice cream - Roll It Up~ Rice Cake Bacon Skewers >> Cylinders and sequence - Chewy and Sweet, Your Name Is Chapssaltteok >> Time and economy - Button Mushrooms Hiding Under Cheese: Grilled Mushroom Cheese >> Number concepts - Ta-da~ Egg Magic Show! Cheese Egg Scramble >> How eggs change - Thump-thump, We Made Rice Cakes: Black Rice Injeolmi >> Various types of rice cakes Part 3: Cooking Through the Seasons Four Seasons of Cooking Spring - Strawberries Dive into Chocolate: Strawberry Choco Dip >> Number concepts - Sweet and Tangy Strawberries Sink into Milk: Strawberry Panna Cotta >> How gelatin changes - Decorate Prettily in Many Colors: Cookie Flower Pots >> Making flower pots - A Flower Field Outing of Spring Greens: Flower Field Bibimbap >> Spring greens - Rice Cakes Visiting the Land of Flowers: Flower-Shaped Rice Cakes >> Making flowers - A Taste Full of Spring Scent and Individuality: Tangpyeongchae >> The origin of tangpyeongchae Summer - Bumpy Cucumbers Dive into Cold Water: Cold Cucumber Soup >> Observing cucumbers - Watermelon Returns as Ice Cream: Watermelon Ice Cream >> The word 'watermelon' Patbingsu - Fruit Friends Climb the Mountain: Patbingsu >> How water changes - Sweet Banana Meets Tangy Pineapple: Fruit Smoothie >> The shapes of bananas and pineapples - A Paradise of Tropical Fish Under the Sea! Tropical Fish Sandwich >> Decorating the sea - What Fruit Is Floating There? Citrus Compote >> Buoyancy Autumn - Plump Chestnuts Shed Their Hard Shells and Transform: Yulran >> The word and action 'mash' - Playing While Finding Hidden Dried Persimmons: Rice Cake with Hidden Dried Persimmon >> How water changes - A Sweet and Tangy Meeting of Fruit and Cereal: Fresh Fruit Cereal Salad >> Seasonal fruits - Rustling Fallen Leaves Become Crispy Cookies: Fallen Leaf Cookies >> Fallen leaves - Crisp, Crunchy Apples in Sweet Apple Muffins >> How to measure ingredients - Gather Round! Nutritious Mushroom Friends: Mushroom Japchae >> Types of mushrooms Winter - Scattered, It's a Bumpy Popcorn Path; Gathered, It's a Delicious Popcorn Mountain! Popcorn >> Expansion of volume - Warm Hotteok's Cold Winter Adventure: Hotteok Snowman >> Making a snowman from hotteok - Fluffy White Snow Falls from the Sky: Baekseolgi >> Weight and dividing - The Broth Is Amazingly Warm and Delicious: Fish Cake Skewers >> Sequence - Bubbling and Sizzling, Savory Doenjang Stew >> Fermented foods - Crispy Cookies Become Christmas Cards: Christmas Cookie Cards >> Christmas cards Part 4: Learning Through Cooking Language - The Shrimp's Back Is Curved: Shrimp Pineapple Skewers >> Letters like 'shrimp' - Come Together, All You Beans! Bean Salad >> Various bean names - Learn Hangeul While You Eat: Colorful Hangeul Cookies >> Letters on cookies - Yellow Curry Meets Chewy Noodles: Curry Bibim Noodles >> A story about noodles - Oh! The Tteokbokki Turned Black: Jajang Tteokbokki >> Writing about tteokbokki - Making the Taegeuk Pattern of Geon-Gon-Gam-Ri: Korean Flag Cake >> The Korean flag and its pattern Math - Sweet Three-Colored Sangtu Cookies >> Number concepts - Round and Magical Gyeongdan >> Length and size - Number Cards Made of Delicious Chocolate: Number Chocolates >> Number cards - Squish and Shape Rice into Pockets: Rice Balls in a Pocket >> Number concepts - Savory and Nutty, Big and Small Raisin Scones >> Size and weight - Tick-Tock, Burger, What Time Is It?